Pastah Bhoe
Baji – Flattened rice Della – Meat, placed on the top of baji Tahkha – Jelly meat Chhakoola – A peace of meat in curry Wauncha (Tukan) – Green vegetable (mustard) Bhuti – White beans Phasi – Pumpkin curry Dayekala – Meat in curry Dugula – Mutton Hayenla – Meat curry with a lot of ginger Gorma – White jellied meat Lainsoo – Curry made from dried…