Skip to content- Baji – Flattened rice
- Della – Meat, placed on the top of baji
- Tahkha – Jelly meat
- Chhakoola – A peace of meat in curry
- Wauncha (Tukan) – Green vegetable (mustard)
- Bhuti – White beans
- Phasi – Pumpkin curry
- Dayekala – Meat in curry
- Dugula – Mutton
- Hayenla – Meat curry with a lot of ginger
- Gorma – White jellied meat
- Lainsoo – Curry made from dried radish
- Simpu – Bean curry
- Tahkugu Pukala – Big slice of fried meat
- Cheekugu Pukala – small pieces of fried meat
- Pahmaya – Curry made from green pulses
- Hamoh Kwa – Sesame seed curry
- Chhon Kwa – Bamboo shoot soup
- Dhau – Yoghurt
- Sakhah – Brown sugar to accompany dhau
- Sisabusa – Raw radish, raw peas and fresh fruit pieces
- Aila – Homemade liquor
- Pachinta Mari – Sweet (taken away home)
